From Grow Block to Dinner Table
Recipes
The whole point of growing your own mushrooms is eating them. Here's what to do with them — from a 20-minute weeknight stir fry to the crab cake that fools everyone.
Lion's Mane
Lion's Mane Crab Cakes
The seafood swap nobody sees coming.
35 minMedium·Serves 4
Pink Oyster
Pink Oyster Po' Boy
New Orleans never had it this good.
30 minEasy·Serves 2
King Trumpet
King Trumpet "Scallops" with Brown Butter & Capers
Indistinguishable. We mean it.
20 minEasy·Serves 2
Golden Oyster
Golden Oyster Street Tacos
Taco Tuesday just got an upgrade.
20 minEasy·Serves 2–3
Shiitake
Shiitake Bacon BLT
Better than bacon. We said it.
25 minEasy·Serves 2
Blue Oyster
Blue Oyster Ginger Stir Fry
15 minutes. One pan. Perfect.
20 minEasy·Serves 2
Chestnut
Chestnut Mushroom Risotto
Low and slow. Worth every stir.
45 minMedium·Serves 4
Lion's Mane
Lion's Mane "Lobster" Roll
New England will never know.
25 minEasy·Serves 2
Oyster (any variety)
Oyster Mushroom Ramen
The broth takes time. It's worth it.
45 minMedium·Serves 2
Ready to grow?
Get Your Grow Kit
Every recipe on this page starts with a Golden Mushroom Co. grow kit. Harvest in days, cook the same week.
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