Lion's Mane "Steak"

If you’ve ever grown mushrooms at home, you know the joy of harvesting something you cultivated yourself. With our Lion’s Mane Mushroom Grow Kit, not only can you experience that joy, but you can also turn those homegrown mushrooms into gourmet dishes like this: Lion’s Mane Steak with Polenta and Red Wine Cream Sauce.

Lion's Mane mushrooms are known for their meaty texture and unique flavor, making them a perfect substitute for traditional steak. Pairing it with creamy polenta and a rich red wine sauce creates a dish that’s satisfying, elegant, and totally plant-based. Plus, with our easy-to-use Lion’s Mane Mushroom Grow Kit, you can have fresh Lion’s Mane mushrooms right from your home!

What You’ll Need to Make Lion's Mane Steak with Polenta and Red Wine Cream Sauce

Ingredients:

For the Lion's Mane Steak:
- 1 large Lion's Mane mushroom (grown using our Lion's Mane Grow Kit)
- Olive oil for cooking
- Salt and pepper to taste
For the Polenta:
- 1 cup polenta
- 4 cups vegetable broth
- 1/4 cup Parmesan cheese (optional for non-vegan)
- 2 tbsp butter or plant-based butter
- Salt to taste
For the Red Wine Cream Sauce:
- 1/2 cup red wine
- 1/2 cup heavy cream (or a plant-based alternative)
- 1 clove garlic, minced
- 1 small shallot, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Prepare the Lion’s Mane Mushroom:

Start by slicing your Lion’s Mane mushroom into thick steak-like pieces. This hearty mushroom has a texture that really holds up to searing, making it a perfect meat substitute.
Heat olive oil in a skillet over medium heat, then sear the mushroom slices for about 3-4 minutes on each side until golden brown and crispy on the edges. Season with salt and pepper to taste.

2. Cook the Polenta:

Bring the vegetable broth to a boil in a pot. Slowly add the polenta while whisking to prevent lumps.
Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Once cooked, stir in the butter and Parmesan cheese (if using) and season with salt.

3. Make the Red Wine Cream Sauce:

In the same skillet where you cooked the mushrooms, add a little more olive oil. Sauté the minced garlic and shallot until soft and fragrant.
Add the red wine and bring it to a simmer, allowing it to reduce by half.
Stir in the cream and let it cook for a few more minutes until the sauce thickens. Season with salt and pepper.

4. Assemble the Dish:

Plate a generous portion of polenta as the base.
Place the seared Lion’s Mane steak on top.
Drizzle the red wine cream sauce over the mushroom and polenta.
Serve with your favorite greens or a side salad for a complete meal.

Why Use Our Lion’s Mane Mushroom Grow Kit?

The beauty of this dish starts with growing your own fresh mushrooms at home. With our Lion’s Mane Mushroom Grow Kit, you can easily cultivate this gourmet mushroom right in your kitchen. Known for its brain-boosting properties and delicious flavor, Lion’s Mane mushrooms are a great addition to any meal.

Our grow kits are designed for beginners and experienced growers alike. They’re simple to use—just mist them, place them in the right environment, and watch your mushrooms grow. Within weeks, you’ll have your own Lion’s Mane mushrooms to harvest and use in recipes like this one.

Get Your Own Lion's Mane Mushroom Grow Kit

Ready to grow your own Lion’s Mane mushrooms at home? Check out our Lion’s Mane Mushroom Grow Kit available now! With easy setup and full instructions, you’ll be growing your own gourmet mushrooms in no time.